Off The Counter: Seasonal Citrus

Before my kitchen was demolished , I experimented with my favorite winter salad ingredients:  blood oranges, avocado and red onion.  Using Instagram to document my culinary exploits, I had  few people ask what type of dressing I used.  So here it comes:

Mind you, I'm not one for measuring ingredients, so depending on the size of the salad and your preference as to just how much dressing is enough, your own judgement should come into play.

Olive Oil, Orange Blossom Champagne Vinegar, Citrus Zest, and Maldon Sea Salt Flakes.  Whisk together and pour.

I'm looking forward to having a kitchen counter again.  I suspect there'll be some serious cooking in the new space.