This week's Off The Counter features a seasonal obsession of mine, the blood orange. Each year, about this time, the burgundy blushed rinds of this citrus wonder begin filling the produce shelves. I recently used them in this salad. The crimson fruit makes an absolutely beautiful dish. Take a look:
The night I prepared the blood orange salad I also served a bowl of arugula, roasted pine nuts and shredded parmesan cheese. The two salads tasted wonderful together, and accompanied by a few glasses of wine, my husband's and my dinner was tasty, pretty and healthy. Our children still refuse to eat salads and we still refuse to serve them wine...
Keep those votes coming! Last time I checked, Cocoon Home was in the top 20 for Apartment Therapy's Best New Home Design Blog!
THANK YOU SO VERY MUCH!