Off The Counter: Peach Caprese Salad With Crushed Pistachios

This week's Off The Counter is a fresh take on the traditional Caprese salad.  Sliced peaches and crushed pistachios give this classic a surprisingly sweet and crunchy flavor while the layered arugula leaves add a peppery pop.  Ingredients and instructions below:


Tomatoes, mozzarella, peaches, pistachios, arugula, salt, pepper, olive oil and rice vinegar.


Slice the tomatoes, the fresh mozzarella and the peaches.  Layer them on a tray, add the arugula leaves and drizzle all with olive oil and rice vinegar.  Sprinkle crushed pistachios over the top.  Salt and pepper to taste.  Serve and enjoy this seasonal favorite!