This week's Off The Counter is a fresh take on the traditional Caprese salad. Sliced peaches and crushed pistachios give this classic a surprisingly sweet and crunchy flavor while the layered arugula leaves add a peppery pop. Ingredients and instructions below:
Tomatoes, mozzarella, peaches, pistachios, arugula, salt, pepper, olive oil and rice vinegar.
Slice the tomatoes, the fresh mozzarella and the peaches. Layer them on a tray, add the arugula leaves and drizzle all with olive oil and rice vinegar. Sprinkle crushed pistachios over the top. Salt and pepper to taste. Serve and enjoy this seasonal favorite!