This week's Off The Counter is a salad introduced by a dear friend. The mix of ingredients is a surprising combination of radishes, oranges and black olives. Take a look at how pretty and surprisingly yummy it is. Ingredients and instructions below.
Salad Ingredients: 1 red onion, 1 bunch of radishes, 3-4 oranges, canned black olives, parsley, olive oil, rice vinegear, salt and pepper.
Slice one red onion and soak in olive oil and salt for a least 20 minutes. Cube radishes and oranges and add to a bowl with black olives. Mix in the onion and olive oil. Toss all the ingredients together then add a splash of rice vinegar, some chopped parsley leaves, salt and pepper.
If you have any questions, please let me know. Enjoy!