New Dishes, New Salad

My recently purchased tableware from Suzuki Bean really makes food look pretty and appetizing.  Take a look at a salad  I created just the other night.   Those of you who've dined 'chez nous' know that salads are my specialty,  even though I'm not one for precise measurements.  Below you'll find a list of the ingredients, which may be seasoned with your own taste buds in mind.  Please let me know how you like this "foodie" post.  I'll gladly feature one now and then.

Salad:  Blood oranges, satsumas, mache (lamb's lettuce), green onions, pistachios, and grilled chicken--or not...

Dressing:  Olive oil, rice vinegar, juice from an orange, honey, salt and pepper.