This week's Off The Counter features one of my husband's favorite flat pizzas: roasted pistachios and honey. Ricotta cheese, salty pistachios and local honey make this unusual pizza delightfully yummy. Serve with a simple salad and a bottle of dry white. Ingredients and instructions below.
pizza dough (store bought or home made), ricotta cheese, pistachios, honey and crushed red pepper
Roast the pistachios, roll out the dough, spread the ricotta cheese, cover the cheese with pistachios, add a pinch or two of crushed red pepper and drizzle as much honey as you like (the more the better, I say). Enjoy!!